Bright marbled pink shells filled with a double portion of vanilla buttercream and handmade rhubarb jam, rolled in a biscuity crumble. .
ALLERGENS: NUTS, LACTOSE, EGG, SOYA, GLUTEN
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.