Swiss meringue shells filled with a torched Italian meringue, brown butter buttercream, all dipped in milk chocolate and biscuit crumb.
ALLERGENS: NUTS, LACTOSE, EGG, SOYA, GLUTEN
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.