A chocolate shell filled with a blend of milk and dark chocolate ganache.
Ingredients and Allergens: ALMOND, EGG, sugar, cocoa powder, DOUBLE CREAM, 54.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring)
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.