Pistachio shells filled with smooth milk chocolate ganache and a pistachio kataifi centre.
Ingredients and Allergens:
ALMOND, EGG, sugar, cocoa powder, DOUBLE CREAM, PISTACHIO, milk chocolate (sugar, Dried Skimmed MILK, Cocoa Butter, Cocoa Mass, Anhydrous MILK Fat, Emulsifier (Lecithins), Flavouring), Kataifi (WHEAT, Water, Sunflower oil)
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.