Classic macaron shells filled with mince pie buttercream and sparkle like Christmas lights
Ingredients and Allergens:
ALMOND, EGG, sugar, BUTTER, Dried Vine Fruits (32%) [Sultanas, Currants, Raisins], Apple Purée (21%), Sugar, Glucose-Fructose Syrup, Candied Mixed Citrus Peel (3%) [Orange Peel, Lemon Peel, Sugar], Rapeseed Oil, Spices, Preservative (Acetic Acid), Colour (Plain Caramel), Dill
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.