Chocolate shells with a mint French buttercream and dipped in chocolate.
Ingredients and allergens:
ALMOND, EGG, sugar, BUTTER, cocoa powder, peppermint extract, dark chocolate (cocoa mass, sugar, cocoa butter, SOYA lecithin (emulsifier))
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.