Swiss meringue shells filled with a torched Italian meringue, brown butter buttercream, all dipped in 54% dark chocolate and a digestive biscuit crumb.
Ingredients and Allergens:
ALMOND, EGG, BUTTER, sugar, milk chocolate (Sugar, Dried Skimmed Milk, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Emulsifier (Lecithins), Flavouring), digestive biscuit (Flour (55%) (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil (Certified Sustainable), Wholemeal WHEAT Flour (15%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt)
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.