Vanilla shells with a vanilla French buttercream filling.
ALLERGENS: NUTS, DAIRY, EGG
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.
Vanilla shells with a vanilla French buttercream filling.
ALLERGENS: NUTS, DAIRY, EGG
Made in a kitchen where gluten, molluscs, fish, crustaceans, mustard, celery and sesame are used. All precautions to avoid cross contamination are taken.